Internationally renowned, award-winning theoretical physicist, New York Times bestselling author of A Universe from Nothing, and passionate advocate for reason, Lawrence Krauss tells the dramatic story of the discovery of the hidden world of reality—a grand poetic vision of nature—and how we find our place within it. In the beginning there was light. But more than this, there w...(展开全部)

Internationally renowned, award-winning theoretical physicist, New York Times bestselling author of A Universe from Nothing, and passionate advocate for reason, Lawrence Krauss tells the dramatic story of the discovery of the hidden world of reality—a grand poetic vision of nature—and how we find our place within it. In the beginning there was light. But more than this, there w...(展开全部)

Sometimes you need to get lost to find your way... Michael is coming undone. Adrift after his wife's departure, he has begun taking himself on long, solitary walks across the English countryside. Becoming ever more reclusive, he’ll do anything to avoid his empty house. Marnie, on the other hand, is stuck. Hiding alone in her London flat, she avoids old friends and any reminders...(展开全部)

#1 New York Times bestseller A TIME Magazine Best Book of the Year A NPR Best Book of 2017 A Boston Globe Best Book of 2017 "Moments of human intimacy jostle with scenes that inspire cosmic awe, and the broad diversity of Jeffers's candy-colored humans...underscores the twin messages that 'You're never alone on Earth' and that we're all in this together."--Publisher's Weekly (s...(展开全部)

#1 New York Times Bestseller and #1 TIME Best Book of the Year for 2017! The exquisite and thought-provoking new book from the multi award-winning, internationally best-selling picture book creator of Lost and Found, Oliver Jeffers. Well, hello. And welcome to this Planet. We call it Earth. Our world can be a bewildering place, especially if you’ve only just got here. Your head...(展开全部)

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the ...(展开全部)